Martha Washington's Cacao Mint Tea Tin
Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.
Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon. Peppermint is added as a natural complement to the flavor of cacao.
Ingredients: Roasted Cacao shells blended with peppermint leaves
Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.
Size/Type: 20 pyramid style teabags sealed in matte black signature tin
Shelf Life: 2 Years
NOTE: During initial processing and roasting, Cacao Shells may be exposed to Nuts, Soy, and Dairy.
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina
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