You are going to love this Aluminum Tortilla Press. In Mexico, tortillas are a staple. They’re so easy to buy, but we’re obsessed with the homemade ones. Chewy in the middle, crispy edges, with a delicious slightly corn-y taste. They win brownie points at date night, themed dinners, and potlucks They’re also super easy to make. Once you try it once, you won’t go back to store-bought. Trust us on this. (The Large size is ideal for tacos and burritos!) Diameter: 9″.
Mix equal parts masa corn flour (widely available in grocery stores) with water; make a golf ball-sized dough, put it in the press, and close it. Press once, rotate, and gently press again. Cook 1 minute on each side.
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